Meet the passionate artisans and discover the exceptional locations we visit
Carefully selected for their quality, authenticity, and hospitality
Family-owned for three generations, producing award-winning Cabernet Sauvignon and Chardonnay from hillside vineyards.
Mountain Valley Region
Boutique winery specializing in cool-climate Pinot Noir and Sauvignon Blanc influenced by ocean breezes.
Coastal Region
Historic estate with 200-year-old cellars, known for exceptional aged wines and traditional winemaking methods.
Historic District
Modern sustainable winery with breathtaking sunset views, producing organic and biodynamic wines.
Ridge Country
Expansive estate producing diverse varietals with on-site restaurant and stunning valley vistas.
Central Valley
Small-batch producer focusing on unique blends and experimental winemaking techniques.
Artisan Quarter
Artisans crafting exceptional products with passion and tradition
Award-winning farmhouse cheeses made with traditional methods and local milk.
Seasonal produce grown with sustainable practices and harvested fresh daily.
Premium extra virgin olive oils from centuries-old groves with unique terroir.
Traditional breads and pastries baked fresh daily using heritage grains.